Appetizers
Zibello culatello “Fausto Brozzi” 36 mesi
€ 23,00
Fassona meat carpaccio, bagna cauda, black truffle
€ 22,00
Cuttelfish of Adriatic sea , Albenga vegetables
€ 24,00
Roero asparagus, Cantabrico see anchovies
€ 18,00
Trumpet courgettes pie, tomatoe, burrata cheese, basil
€ 19,00
Pochet egg, asparagus, parmesan fondue
€ 21,00
First Courses
The "PLIN" ravioli with three roasts, cooked in lean broth, served to the napkin, covered with Parmesan cheese
€ 24,00
Pigna bean soup, whit ravioli “plin
€ 24,00
“Vialone Nano” risotto, saffron pistils, artichokes, sweetbreads
€ 33,00
Tajarin : homemade noodles with Enkir flour, piedmont ragù
€ 23,00
Green tagliatelle with chicory, rabbit ragout
€ 26,00
Ricotta and spinach gnocchi, Aosta cheese, black truffle
€ 22,00
Second Courses
Lamb chops in fine herb bread crust
€ 34,00
Rooster in nebbiolo wine, vegetables
€ 24,00
Bismarck style fassona fillet tournedo’, black truffle
€ 44,00
Rabbit in Roero Arneis wine, vegetables
€ 25,00
Piedmont cheese tasting
€ 22,00
Dessert
Pear, chocolate crumble, ice cream
€ 15.00
Elisabetta pastiera Piedmont style , ice cream
€ 12.00
Meringa, Roero strawberries, ice cream
€ 12.00
Ice cream, passito wine, cantucci
€ 12.00
Apple tarte tatin cinnamon ice cream
€ 12.00