Get a bit of the Chef's experience, unite it to the excellence of the cuisine and wines of the Langhe and you get the real flavour, to be enjoyed at every bite. A new creativity in every dish.
A true living space, among the colours and the elegant finish of the internal halls and the outdoor area. A touch of class proposed in a friendly manor, to appreciate an elegance that goes beyond the formalities. And the open kitchen is a clear sign of how the creation of the dishes is not a secret to keep hidden.
It could not be otherwise. "Dulcis Vitis" means "sweet life": in cooking, wine is mixed with food to reward the diner. Langhe is mostly expressed this way. And the chef Bruno Cingolani knows it well: local suppliers and selected raw material.